shake/blend into water -- No sugar, Nothing artificial
Specializes in muscle ENSOREDENSOREDand ENSORED. This protein powder base is egg white and soy protein and includes complex carbohydrates derived from grains.
ENDO-24™: THE FIRST AND STILL THE BEST! Daniel Chapter One® has been using its ENDO-24™ BioMolecular food source for almost 15 years. ENDO-24™ is the world’s first Soy based multi-nutritional meal replacement supplement. Years of study and research helped Jim Feijo discover the benefits of using Soy as a protein powder base for overall better ENSORED.
ENDO-24’s main characteristic, separating it from any other nutritional product, is that its nutrients assimilate as quickly as water. Eight ounces of water will empty out of the stomach in fifteen minutes. This is important for a number of reasons since the delivery of proteins, carbohydrates and the nutrients in ENDO-24™ will be made available for the many biochemical needs of the cells and the iENSOREDsystem for health and tissue ENSORED immediately.
ENDO-24™ is unique in that the nutrients are ionic. Endo 24™ is complete in water and there is no need to add milk, juice or any other nutrients since ENDO-24™ is nutritionally complete meal replacement. The added characteristic of ENDO-24™ is the osmolity and isotonic properties contributing to maximum bioavailability. All nutrients whether directly from foods or from nutritional supplements must be ionic (a molecular ion).
SinceENSOREDdeveloped ENDO-24™, many other Daniel Chapter One® products have been developed with a Soy protein base. These products are now starting to get the recognition they deserve.
The benefits of the Soy isoflavones, genistein and daidzein, found in Daniel Chapter One®’s BioMolecular formulas confer protection against the so-called ENSOREDstimulated CENSORED such as ENSOREDENSOREDand ENSOREDENSORED For instance, when ENSOREDENSOREDcells are grown in the laboratory, genistein arrests their growth.
Isoflavones are hypothesized to protect against ENSORED through at least four mechanisms. First, the weak estrogen activity of isoflavones reduces the risk of ENSOREDENSOREDENSORED. Second, the ENSOREDeffects of isoflavones protect against ENSOREDENSOREDfree radicals. Third, isoflavones beneficially affect enzymes. Finally, isoflavones inhibit ENSORED, a process which would otherwise nourish growing ENSORED cells.
A growing problem faced by cancer therapy is the occurrence of very hardy ENSORED. A so-called “multidrug resistance gene” acts as a pump within some cancer cells, actually expelling anti-cancer drugs before they can eradicate the ENSORED. In effect, the ENSORED, in some difficult to treat CENSORED cases, may be one of the few treatments that the CENSOREDis not able to resist.